Freshlike - Cut Leaf Spinach has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 4.35g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.35 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Freshlike - Cut Leaf Spinach has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 41% | |
Calories from Fat | 18% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7391.3 IU | 147.8% | Top 10% | Very High |
Vitamin C | 13 mg | 21.7% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 173.9 mg | 17.4% | Top 10% | Very High |
Iron | 0.87 mg | 4.8% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 191.3 mg | 5.5% | Top 10% | Very High |
Sodium | 173.9 mg | 7.2% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.3 g | 1.4% | Mid 40% | Average |
Dietary Fiber | 2.6 g | 10.4% | Top 10% | Very High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.87 g | 1.3% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 45 Calories from Fat 5
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 200 mg 8.3%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 3 g12%
Sugars 0 g
Protein 5 g 10%
Vitamin A 170% Vitamin C 25%
Calcium 20% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 46
Protein 4 g | Carbs 5.3 g | Fat 0 g
Per 100g | Calories 39
Protein 3.3 g | Carbs 4.4 g | Fat 1.1 g
Per 100g | Calories 23
Protein 2.9 g | Carbs 3.6 g | Fat 0.39 g
Per 100g | Calories 14
Protein 1.4 g | Carbs 2.12 g | Fat 0 g
Per 100g | Calories 41
Protein 4.6 g | Carbs 4.6 g | Fat 0.91 g
Per 100g | Calories 31
Protein 2.1 g | Carbs 4.2 g | Fat 0 g
Per 100g | Calories 176
Protein 7.1 g | Carbs 22.3 g | Fat 8.2 g
Per 100g | Calories 212
Protein 8.2 g | Carbs 29.4 g | Fat 8.2 g
Per 100g | Calories 94
Protein 2.4 g | Carbs 18.8 g | Fat 1.2 g
Per 100g | Calories 42
Protein 2.1 g | Carbs 7.8 g | Fat 0 g
Per 100g | Calories 33
Protein 0.94 g | Carbs 8.5 g | Fat 0 g
Per 100g | Calories 103
Protein 5.6 g | Carbs 17.9 g | Fat 0 g